"The only stumbling block is fear of failure.
In cooking you've got to have a what-the-hell attitude." - Julia Child

Friday, August 6, 2010

KUIH BAHULU

The recipe looks simple and easy to follow, no drama. I am so gonna make this. And so did I!

It is best to use the bahulu mould to get the right texture, but the lazy me used paper cups instead. The cake is light and soft and it is addictive by popping one by one into my mouth.





Here's the recipe adapted from My Kitchen Snippets.

Ingredients
5 eggs
130 gm sugar
140 gm cake flour
10 gm cornflour or custard powder
1/2 tsp baking powder
1 tsp vanilla essence
1 tsp lemon zest
3 Tbsp melter butter
1) Sift flour and baking powder and set aside. Whisk eggs and sugar until white and stiff.
2) Add vanilla essence and lemon zest. Turn down the speed and slowly add flour. Mix until combined. Fold melted butter and mix well.
3) Pre heat oven to 400F, warm the bahulu moulds for 5 mins. Take it out and brush with oil or spray with non-stick spray.
4) Put about 1 tsp batter into the mould. Bake for 10 mins or until golden brown.

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