Ah! Fond memories of eating siew pau (baked buns) from the bakery in Seremban (a town in Malaysia) which created the famous "Seremban Siew Pau". These paus are so delicious that you can't stop at one. Sadly, I can hardly find good siew pau in Singapore. I am deprived.
Thanks to the world of blogging that I managed to find a couple of good recipes and step-by-step guide to making the pastry. I have the knack of combining recipes and the result is very satisfying. I will definitely make this again.
Here are the recipes.