OVEN BAKED CHICKEN WINGS

This is probably the ultimate finger food treat. It was so easy to make, and I will definitely make this again. It has a delicious all-over brown hue and the aroma seeping out from the oven is to-die-for.

My photo does not look appetizing here, but it certainly taste goooood. All thanks to Gertrude, her recipes never fails me.

Ingredients:
adapted from My Kitchen Snippets

10 - 12 chicken wings
3 Tbsp soy sauce
1/2 tsp garlic powder
1 tsp paprika
1 tsp cayenne pepper (I used chili powder instead)
2 tsp sugar
Salt and pepper to taste

1. Wash and clean the chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left wingtips on)

2. Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 1-2 hours or overnight, stirring occasionally.

3. Preheat oven to 425 degree F. Cover a baking dish with aluminum foil. Drizzle it with some olive oil. Spread wings over the base, brush liberally with marinade. Roast for 40-45 minutes or until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature